LOADING RECIPES. . .
Beef Recipes


CLICK TO SEARCH BY CUT


1HIP
2SIRLOIN
3LOIN
4FLANK
5PLATE
6BRISKET
7RIB
8CHUCK
9SHANK































RIBS:


Beef lentil soup:

This is a hearty soup that is more of a stew than true soup. A great meal with homemade buns or biscuits.

Ingredients

1lb ground beef
1 cup green lentils
¼ c pearl barley (or wild rice if you want to keep it gluten free)
6 c beef stock
1 large onion chopped
1 garlic clove minced (large clove)
2 c canned diced tomatoes
1 bay leaf
1tbsp chopped parsey
1 tbsp basil dried
1tsp thyme
1 tsp cumin
pinch of ginger
salt and pepper to taste

Directions

using about a tbsp. of olive oil put garlic and chopped onion in frying pan and cook until onion is translucent.
Add beef
Cook until beef is browned.
Put beef and onion mix in a large pot or in a slow cooker.
Add rice or barley and stock and cook on high in slow cooker for one hour or simmer for an hour on the stove. Add the rest of the spices and cook for an additional 30 min on the stove or turn to low on the slow cooker and simmer 1-2 hours.


Moroccan Ground Beef Kabobs:

Ingredients

2 lbs lean ground beef
1/2 medium onion (walla walla or maui is best) grated or finely chopped
2 garlic cloves minced
1tbsp each fresh cilantro and fresh parsley both finely chopped 1tsp each : paprika, cumin
1/2 tsp salt
1/2 tap fresh ground black pepper
1/4 - 1 tsp of cayenne pepper depending on how spicy you like food

Directions

Combine beef, onion garlic and spices in a bowl mix well and refrigerate 1-2 hours wash your hands but leave them wet using metal or bamboo skewers form 4 inch long sausage around the skewer. I made mine about 2-3” in diameter at the thickest about a smokey in thickness Grill over charcoal or on pellet barbecue turing from time to time so as not to burn if on charcoal or propane. Serve with bread or bun to wrap meat in.


LOIN:


Beef lentil soup:

This is a hearty soup that is more of a stew than true soup. A great meal with homemade buns or biscuits.

Ingredients

1lb ground beef
1 cup green lentils
¼ c pearl barley (or wild rice if you want to keep it gluten free)
6 c beef stock
1 large onion chopped
1 garlic clove minced (large clove)
2 c canned diced tomatoes
1 bay leaf
1tbsp chopped parsey
1 tbsp basil dried
1tsp thyme
1 tsp cumin
pinch of ginger
salt and pepper to taste

Directions

using about a tbsp. of olive oil put garlic and chopped onion in frying pan and cook until onion is translucent.
Add beef
Cook until beef is browned.
Put beef and onion mix in a large pot or in a slow cooker.
Add rice or barley and stock and cook on high in slow cooker for one hour or simmer for an hour on the stove. Add the rest of the spices and cook for an additional 30 min on the stove or turn to low on the slow cooker and simmer 1-2 hours.


Moroccan Ground Beef Kabobs:

Ingredients

2 lbs lean ground beef
1/2 medium onion (walla walla or maui is best) grated or finely chopped
2 garlic cloves minced
1tbsp each fresh cilantro and fresh parsley both finely chopped 1tsp each : paprika, cumin
1/2 tsp salt
1/2 tap fresh ground black pepper
1/4 - 1 tsp of cayenne pepper depending on how spicy you like food

Directions

Combine beef, onion garlic and spices in a bowl mix well and refrigerate 1-2 hours wash your hands but leave them wet using metal or bamboo skewers form 4 inch long sausage around the skewer. I made mine about 2-3” in diameter at the thickest about a smokey in thickness Grill over charcoal or on pellet barbecue turing from time to time so as not to burn if on charcoal or propane. Serve with bread or bun to wrap meat in.


BRISKET:


Beef lentil soup:

This is a hearty soup that is more of a stew than true soup. A great meal with homemade buns or biscuits.

Ingredients

1lb ground beef
1 cup green lentils
¼ c pearl barley (or wild rice if you want to keep it gluten free)
6 c beef stock
1 large onion chopped
1 garlic clove minced (large clove)
2 c canned diced tomatoes
1 bay leaf
1tbsp chopped parsey
1 tbsp basil dried
1tsp thyme
1 tsp cumin
pinch of ginger
salt and pepper to taste

Directions

using about a tbsp. of olive oil put garlic and chopped onion in frying pan and cook until onion is translucent.
Add beef
Cook until beef is browned.
Put beef and onion mix in a large pot or in a slow cooker.
Add rice or barley and stock and cook on high in slow cooker for one hour or simmer for an hour on the stove. Add the rest of the spices and cook for an additional 30 min on the stove or turn to low on the slow cooker and simmer 1-2 hours.


Moroccan Ground Beef Kabobs:

Ingredients

2 lbs lean ground beef
1/2 medium onion (walla walla or maui is best) grated or finely chopped
2 garlic cloves minced
1tbsp each fresh cilantro and fresh parsley both finely chopped 1tsp each : paprika, cumin
1/2 tsp salt
1/2 tap fresh ground black pepper
1/4 - 1 tsp of cayenne pepper depending on how spicy you like food

Directions

Combine beef, onion garlic and spices in a bowl mix well and refrigerate 1-2 hours wash your hands but leave them wet using metal or bamboo skewers form 4 inch long sausage around the skewer. I made mine about 2-3” in diameter at the thickest about a smokey in thickness Grill over charcoal or on pellet barbecue turing from time to time so as not to burn if on charcoal or propane. Serve with bread or bun to wrap meat in.


PLATE:


Beef lentil soup:

This is a hearty soup that is more of a stew than true soup. A great meal with homemade buns or biscuits.

Ingredients

1lb ground beef
1 cup green lentils
¼ c pearl barley (or wild rice if you want to keep it gluten free)
6 c beef stock
1 large onion chopped
1 garlic clove minced (large clove)
2 c canned diced tomatoes
1 bay leaf
1tbsp chopped parsey
1 tbsp basil dried
1tsp thyme
1 tsp cumin
pinch of ginger
salt and pepper to taste

Directions

using about a tbsp. of olive oil put garlic and chopped onion in frying pan and cook until onion is translucent.
Add beef
Cook until beef is browned.
Put beef and onion mix in a large pot or in a slow cooker.
Add rice or barley and stock and cook on high in slow cooker for one hour or simmer for an hour on the stove. Add the rest of the spices and cook for an additional 30 min on the stove or turn to low on the slow cooker and simmer 1-2 hours.


Moroccan Ground Beef Kabobs:

Ingredients

2 lbs lean ground beef
1/2 medium onion (walla walla or maui is best) grated or finely chopped
2 garlic cloves minced
1tbsp each fresh cilantro and fresh parsley both finely chopped 1tsp each : paprika, cumin
1/2 tsp salt
1/2 tap fresh ground black pepper
1/4 - 1 tsp of cayenne pepper depending on how spicy you like food

Directions

Combine beef, onion garlic and spices in a bowl mix well and refrigerate 1-2 hours wash your hands but leave them wet using metal or bamboo skewers form 4 inch long sausage around the skewer. I made mine about 2-3” in diameter at the thickest about a smokey in thickness Grill over charcoal or on pellet barbecue turing from time to time so as not to burn if on charcoal or propane. Serve with bread or bun to wrap meat in.


CHUCK:


Beef lentil soup:

This is a hearty soup that is more of a stew than true soup. A great meal with homemade buns or biscuits.

Ingredients

1lb ground beef
1 cup green lentils
¼ c pearl barley (or wild rice if you want to keep it gluten free)
6 c beef stock
1 large onion chopped
1 garlic clove minced (large clove)
2 c canned diced tomatoes
1 bay leaf
1tbsp chopped parsey
1 tbsp basil dried
1tsp thyme
1 tsp cumin
pinch of ginger
salt and pepper to taste

Directions

using about a tbsp. of olive oil put garlic and chopped onion in frying pan and cook until onion is translucent.
Add beef
Cook until beef is browned.
Put beef and onion mix in a large pot or in a slow cooker.
Add rice or barley and stock and cook on high in slow cooker for one hour or simmer for an hour on the stove. Add the rest of the spices and cook for an additional 30 min on the stove or turn to low on the slow cooker and simmer 1-2 hours.


Moroccan Ground Beef Kabobs:

Ingredients

2 lbs lean ground beef
1/2 medium onion (walla walla or maui is best) grated or finely chopped
2 garlic cloves minced
1tbsp each fresh cilantro and fresh parsley both finely chopped 1tsp each : paprika, cumin
1/2 tsp salt
1/2 tap fresh ground black pepper
1/4 - 1 tsp of cayenne pepper depending on how spicy you like food

Directions

Combine beef, onion garlic and spices in a bowl mix well and refrigerate 1-2 hours wash your hands but leave them wet using metal or bamboo skewers form 4 inch long sausage around the skewer. I made mine about 2-3” in diameter at the thickest about a smokey in thickness Grill over charcoal or on pellet barbecue turing from time to time so as not to burn if on charcoal or propane. Serve with bread or bun to wrap meat in.


SHANK:


Beef lentil soup:

This is a hearty soup that is more of a stew than true soup. A great meal with homemade buns or biscuits.

Ingredients

1lb ground beef
1 cup green lentils
¼ c pearl barley (or wild rice if you want to keep it gluten free)
6 c beef stock
1 large onion chopped
1 garlic clove minced (large clove)
2 c canned diced tomatoes
1 bay leaf
1tbsp chopped parsey
1 tbsp basil dried
1tsp thyme
1 tsp cumin
pinch of ginger
salt and pepper to taste

Directions

using about a tbsp. of olive oil put garlic and chopped onion in frying pan and cook until onion is translucent.
Add beef
Cook until beef is browned.
Put beef and onion mix in a large pot or in a slow cooker.
Add rice or barley and stock and cook on high in slow cooker for one hour or simmer for an hour on the stove. Add the rest of the spices and cook for an additional 30 min on the stove or turn to low on the slow cooker and simmer 1-2 hours.


Moroccan Ground Beef Kabobs:

Ingredients

2 lbs lean ground beef
1/2 medium onion (walla walla or maui is best) grated or finely chopped
2 garlic cloves minced
1tbsp each fresh cilantro and fresh parsley both finely chopped 1tsp each : paprika, cumin
1/2 tsp salt
1/2 tap fresh ground black pepper
1/4 - 1 tsp of cayenne pepper depending on how spicy you like food

Directions

Combine beef, onion garlic and spices in a bowl mix well and refrigerate 1-2 hours wash your hands but leave them wet using metal or bamboo skewers form 4 inch long sausage around the skewer. I made mine about 2-3” in diameter at the thickest about a smokey in thickness Grill over charcoal or on pellet barbecue turing from time to time so as not to burn if on charcoal or propane. Serve with bread or bun to wrap meat in.


FLANK:


Beef lentil soup:

This is a hearty soup that is more of a stew than true soup. A great meal with homemade buns or biscuits.

Ingredients

1lb ground beef
1 cup green lentils
¼ c pearl barley (or wild rice if you want to keep it gluten free)
6 c beef stock
1 large onion chopped
1 garlic clove minced (large clove)
2 c canned diced tomatoes
1 bay leaf
1tbsp chopped parsey
1 tbsp basil dried
1tsp thyme
1 tsp cumin
pinch of ginger
salt and pepper to taste

Directions

using about a tbsp. of olive oil put garlic and chopped onion in frying pan and cook until onion is translucent.
Add beef
Cook until beef is browned.
Put beef and onion mix in a large pot or in a slow cooker.
Add rice or barley and stock and cook on high in slow cooker for one hour or simmer for an hour on the stove. Add the rest of the spices and cook for an additional 30 min on the stove or turn to low on the slow cooker and simmer 1-2 hours.


Moroccan Ground Beef Kabobs:

Ingredients

2 lbs lean ground beef
1/2 medium onion (walla walla or maui is best) grated or finely chopped
2 garlic cloves minced
1tbsp each fresh cilantro and fresh parsley both finely chopped 1tsp each : paprika, cumin
1/2 tsp salt
1/2 tap fresh ground black pepper
1/4 - 1 tsp of cayenne pepper depending on how spicy you like food

Directions

Combine beef, onion garlic and spices in a bowl mix well and refrigerate 1-2 hours wash your hands but leave them wet using metal or bamboo skewers form 4 inch long sausage around the skewer. I made mine about 2-3” in diameter at the thickest about a smokey in thickness Grill over charcoal or on pellet barbecue turing from time to time so as not to burn if on charcoal or propane. Serve with bread or bun to wrap meat in.


SIRLOIN:


Beef lentil soup:

This is a hearty soup that is more of a stew than true soup. A great meal with homemade buns or biscuits.

Ingredients

1lb ground beef
1 cup green lentils
¼ c pearl barley (or wild rice if you want to keep it gluten free)
6 c beef stock
1 large onion chopped
1 garlic clove minced (large clove)
2 c canned diced tomatoes
1 bay leaf
1tbsp chopped parsey
1 tbsp basil dried
1tsp thyme
1 tsp cumin
pinch of ginger
salt and pepper to taste

Directions

using about a tbsp. of olive oil put garlic and chopped onion in frying pan and cook until onion is translucent.
Add beef
Cook until beef is browned.
Put beef and onion mix in a large pot or in a slow cooker.
Add rice or barley and stock and cook on high in slow cooker for one hour or simmer for an hour on the stove. Add the rest of the spices and cook for an additional 30 min on the stove or turn to low on the slow cooker and simmer 1-2 hours.


Moroccan Ground Beef Kabobs:

Ingredients

2 lbs lean ground beef
1/2 medium onion (walla walla or maui is best) grated or finely chopped
2 garlic cloves minced
1tbsp each fresh cilantro and fresh parsley both finely chopped 1tsp each : paprika, cumin
1/2 tsp salt
1/2 tap fresh ground black pepper
1/4 - 1 tsp of cayenne pepper depending on how spicy you like food

Directions

Combine beef, onion garlic and spices in a bowl mix well and refrigerate 1-2 hours wash your hands but leave them wet using metal or bamboo skewers form 4 inch long sausage around the skewer. I made mine about 2-3” in diameter at the thickest about a smokey in thickness Grill over charcoal or on pellet barbecue turing from time to time so as not to burn if on charcoal or propane. Serve with bread or bun to wrap meat in.


HIP:


Beef lentil soup:

This is a hearty soup that is more of a stew than true soup. A great meal with homemade buns or biscuits.

Ingredients

1lb ground beef
1 cup green lentils
¼ c pearl barley (or wild rice if you want to keep it gluten free)
6 c beef stock
1 large onion chopped
1 garlic clove minced (large clove)
2 c canned diced tomatoes
1 bay leaf
1tbsp chopped parsey
1 tbsp basil dried
1tsp thyme
1 tsp cumin
pinch of ginger
salt and pepper to taste

Directions

using about a tbsp. of olive oil put garlic and chopped onion in frying pan and cook until onion is translucent.
Add beef
Cook until beef is browned.
Put beef and onion mix in a large pot or in a slow cooker.
Add rice or barley and stock and cook on high in slow cooker for one hour or simmer for an hour on the stove. Add the rest of the spices and cook for an additional 30 min on the stove or turn to low on the slow cooker and simmer 1-2 hours.


Moroccan Ground Beef Kabobs:

Ingredients

2 lbs lean ground beef
1/2 medium onion (walla walla or maui is best) grated or finely chopped
2 garlic cloves minced
1tbsp each fresh cilantro and fresh parsley both finely chopped 1tsp each : paprika, cumin
1/2 tsp salt
1/2 tap fresh ground black pepper
1/4 - 1 tsp of cayenne pepper depending on how spicy you like food

Directions

Combine beef, onion garlic and spices in a bowl mix well and refrigerate 1-2 hours wash your hands but leave them wet using metal or bamboo skewers form 4 inch long sausage around the skewer. I made mine about 2-3” in diameter at the thickest about a smokey in thickness Grill over charcoal or on pellet barbecue turing from time to time so as not to burn if on charcoal or propane. Serve with bread or bun to wrap meat in.

Beef lentil soup:

This is a hearty soup that is more of a stew than true soup. A great meal with homemade buns or biscuits.

Ingredients

1lb ground beef
1 cup green lentils
¼ c pearl barley (or wild rice if you want to keep it gluten free)
6 c beef stock
1 large onion chopped
1 garlic clove minced (large clove)
2 c canned diced tomatoes
1 bay leaf
1tbsp chopped parsey
1 tbsp basil dried
1tsp thyme
1 tsp cumin
pinch of ginger
salt and pepper to taste

Directions

using about a tbsp. of olive oil put garlic and chopped onion in frying pan and cook until onion is translucent.
Add beef
Cook until beef is browned.
Put beef and onion mix in a large pot or in a slow cooker.
Add rice or barley and stock and cook on high in slow cooker for one hour or simmer for an hour on the stove. Add the rest of the spices and cook for an additional 30 min on the stove or turn to low on the slow cooker and simmer 1-2 hours.


Moroccan Ground Beef Kabobs:

Ingredients

2 lbs lean ground beef
1/2 medium onion (walla walla or maui is best) grated or finely chopped
2 garlic cloves minced
1tbsp each fresh cilantro and fresh parsley both finely chopped 1tsp each : paprika, cumin
1/2 tsp salt
1/2 tap fresh ground black pepper
1/4 - 1 tsp of cayenne pepper depending on how spicy you like food

Directions

Combine beef, onion garlic and spices in a bowl mix well and refrigerate 1-2 hours wash your hands but leave them wet using metal or bamboo skewers form 4 inch long sausage around the skewer. I made mine about 2-3” in diameter at the thickest about a smokey in thickness Grill over charcoal or on pellet barbecue turing from time to time so as not to burn if on charcoal or propane. Serve with bread or bun to wrap meat in.

Featured Recipe:

Beef lentil soup:

This is a hearty soup that is more of a stew than true soup. A great meal with homemade buns or biscuits.

Ingredients
1lb ground beef
1 cup green lentils
¼ c pearl barley (or wild rice if you want to keep it gluten free)
6 c beef stock
1 large onion chopped
1 garlic clove minced (large clove)
2 c canned diced tomatoes
1 bay leaf
1tbsp chopped parsey
1 tbsp basil dried
1tsp thyme
1 tsp cumin
pinch of ginger
salt and pepper to taste



Directions:
Mix together ingredients and put in a Ziploc bag or resealable container add meat.
Marinate at least 2 hours and up to 8 hours.
If you are doing shish kabobs then put the mushrooms in the marinade as well for 1-2 hours.